France
Food, wine and spirits in France, Europe.
A brief introduction to Alsace wine
Salade Niçoise
Serve salade Niçoise either in a bowl or a plate.
French beans with almonds
Green beans do not need much fuss to taste wonderful and almonds ara a great complement to their flavor. Serve French beans with almonds as a light appetizer or side dish for a roast.
Butternut squash and red onion tarts
Serve these simple individual tarts with a mixed salad for a delicious meat free, light meal.
Poule au pot
Simple boiled stuffed chicken with vegetables, arrange carved chicken, stuffing and vegetables on a dish and serve broth on a sauce bowl.
Croque madame
Top a croque monsieur with a fried egg and a some béchamel sauce to make a croque madame.
Croque monsieur
A delicious hot sandwich. Serve with French green salad for a light meal.
French garlic vinaigrette
A French vinaigrette is a simple yet elegant salad dressing. This recipe is very easy.
French hot chocolate
Chocolate dissolves much better in water than milk. That is why making a water-chocolate paste is the first step. This chocolate paste will mix perfectly with the milk.