France
Food, wine and spirits in France, Europe.
French green salad
A French garlic vinaigrette is an ideal dressing for a green leaf salad.
Brie, cheese of kings
Lemon puy lentils & poached eggs
Puy lentils originate from France and have a distinct flavor. They also cook much faster than other varieties.
Bordeaux versus Burgundy
Comparing grapes, zones, producers in Bordeaux and Burgundy, two iconic wine producing areas in France.
Low carb spinach quiche
A low carb quiche means have just the filling without the crust. You could call it a roundh spinach and cheese terrine.
Exploring the delights of French wines
Exploring less known wines and wine producing regions in France is worth it.
Wine tasting May 2009
Rack of lamb with baby vegetables
Roasted rack of lamb glazed with honey and mustard, with a selection of small and tender vegetables.
Coq au vin
A flavorful recipe for chicken that does not need any more than steamed potatoes on the side.
Chicken en cocotte
This recipe is a sample of pot roasted chicken. Serve with gravy and steamed vegetables or with a soy based sauce and stir-fried vegetables.
French pea sauce
French pea sauce goes well with white meats such as chicken or veal.