France
Food, wine and spirits in France, Europe.
French style peas
This recipe is an example of how a touch of herbs makes an incredible impact in taste. Peas can be prepared in small quantities, ideal for a dinner for one or two.
Chicken broth
This broth uses only chicken breast meat as ingredient and the meat doubles as garnish. A recipe more suited to make for less people than using a whole fowl.
Dill vinegar
Dill vinegar is very, very easy to prepare. Not only will flavor salads and pickles, bottle it in a nice container and it will make a great gift.
Caramelized garlic
Caramelized garlic is very simple to make. You can use this condiment with roasted meats or poultry as well as your roasted corn.
Chocolate mousse
Chocolate mousse is a favorite dessert at many fine dining party. It's similar to pudding but has a richer, more chocolate-drenched flavor. Fortunately, it's very easy to make and you can prepare it well in advance so you can concentrate on other aspects of the meal.