Europe
All European countries.
Say cheese in Europe
German wine, a brief introduction
Salade Niçoise
Serve salade Niçoise either in a bowl or a plate.
German tomato soup (tomatensuppe)
Probably there are more than a thousand times as many tomato soup recipes in the world as countries. This German tomato soup recipe is definitively warming and tasty.
Apple and barley pudding
Finish off your Irish dinner with apple and barley pudding.
Wiclow pancakes
This recipe is closer to an omelet or frittata than pancakes.
This recipe could be included in a Norwegian lunch menu.
Rice porridge would be part of a Norwegian breakfast menu, accompanied of soft boiled eggs, goats cheese and rye crisp or flatbread.
Irish beer
Colcannon
Traditionally made with potatoes and kale, or cabbage, Colcannon has been a staple in Irish homes for hundreds of years. This classic dish combines the two vegetables along with a few other ingredients to create a warm, creamy delight.