Europe
All European countries.
Onion and garlic Sicilian sauce
Luckily, there are several ways to get that Sicilian sauce just right. Here's one example, a fine tomato-based concoction just right for fish dishes.
Preparation is simplicity itself in this case.
Sangria
Sangría can be prepared with cheap wine and taste good, but in sangrías as in everything, quatily pays off. You can create an astounding drink just by using decent quality wine.
Russian Easter bread
This fine bread is the perfect symbol and treat for the Easter holiday.
Roast turkey with fruit stuffing and bacon rolls
Traditional roast turkey requires stuffing, bacon rolls, turkey gravy, and roast potatoes. Serve with seasonal vegetables on the side. Bread sauce and sausages can be also part of a traditional Holiday turkey dinner.
Roast chicken with stuffing from Switzerland
Serve the roast chicken with some vegetables on the side and potatoes - for a flair of the French-speaking or German-speaking cantons - or pasta - as the Italian-speaking cantons are fond of.
Light clam pasta sauce
A light white clam sauce is perfect for those low-cal meals served with a dry Riesling.
Heavy pasta sauce
A traditional ragu may be too much trouble. So go for something a little bit different and try a Sugo di Carne.
No sauce menestra
No sauce, no wine; this is a variation of the menestra Monterrey recipe; we use the same technique.
Vegetarian lasagna
Luckily for those who don't eat meat, lasagna is still excellent when made solely with vegetable ingredients. This recipe will prove the point.
Navarran menestra
First quality healthy vegetables are the main ingredients for this recipe.