about the variety of food and drinks around the world.
Mexican foods owe their flavor to their traditional condiments. Herbs such as oregano and basil, and spices such as cumin are among them. Garlic is also a popular seasoning in Mexico but no Mexican dish, unless is dessert, is considered finished without adding chili in some fashion.
Connecticut claims the world's first lollipop was made there, in New Haven in 1908.
From the first state to the last of the States, we plan to visit all and explore their cultural diversity in food.
New England cuisine is strongly based on fish, seafood and dairy products.
Distinctive aroma and a bitter flavor than the fresh stalks, found in the form of flavored salt -ingredient in the Bloody Mary- and in soups, sauces, savory baking or marinades, especially for a barbecue.
And if you can, how long can you freeze cooked chicken?
I know you can eat pink beef and pink lamb but not pink chicken. What about pork, can you eat it if it is pink?
Ginger has a strong, piquant and spicy flavor. Used worldwide. Europeans use ginger essentially in sweet dishes. Ginger is added in Indian cuisine to almost every savory dish. Chinese and Japanese cuisines prefer adding it to meat and fish dishes.
Beer related objects have become collectibles.