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The foods in Italy speak of sun, music, zest for life and exuberant joy. Italians love food; for them, food is pleasure as much as nourishment. Their cooking is pretty straightforward. Italians rely in a few flavor combinations and simple cooking methods, but they also combine love, instinct and skill with their food. It shows.
Strawberries, with their vibrant red hue and juicy sweetness, have captured hearts worldwide, making them one of the most beloved fruits.
The Hawaiian Islands, an archipelago in the middle of the Pacific Ocean, boast a rich and diverse food culture. The cuisine of Hawaii is a delightful blend of flavors and ingredients from the native Polynesian heritage, combined with influences from Asia, Europe, and the Americas.
Discover the delicious diversity of American breakfasts. Portions are usually large, the perfect option for big appetites.
If you’ve ever had traditional Irish food, you will know that it is made from inexpensive, simple ingredients and there is a common sense approach to food.
The term Irish breakfast refers to a fully cooked breakfast including a selection of fried items, mainly eggs and pork products. This kind of breakfast is mainly served in hotels and pubs in Ireland and it is similar to English breakfast.
A wine cellar can be as small as a kitchen cabinet or as big as the maze of secret passages underground a castle. It does not matter as long as conditions are right for storage and maturation of wine.
Skill in the art of winetasting doesn't require an advanced degree in oenology (the science of winemaking). But listening to professional winetasters, it's easy to get that impression.
