Central and South America
The countries on the south of the continent.
Sweetcorn cake
Another Brazilian cake for lazy cooks. All the ingredients can be mixed in the blender.
Bolo da preguiçosa
This is a Brazilian cake for lazy cooks, as its name says in the original language.The cake does not require much preparation or mixing.
Empanadas
An empanada can have many different fillings, however, this is one of the originals.
Yerba mate
Yerba mate, a South American delight.
Food in Puerto Rico
Puerto Rican cuisine has many facets, arising from its long, complex history.
Cook Caribbean gourmet on a budget
Food and Wine World
Dreaming of a getaway vacation to the Caribbean? You can cook Caribbean gourmet on a budget with just a few inspired methods. No need for expensive ingredients to give your food a Caribbean flavor.
Micha bread from Panama
Micha bread, soft, sweet and delicious, reminds of the Panama Canal Zone.
Feijoada
A hearty bean dish in the best Brazilian and Portuguese traditions. Not only beans, count on finding almost every part of the pork, including sausages, and some beef.
Wine in Chile, Olé
Blessed with a Mediterranean climate similar to France or California, Chile has the added advantage of being south of the equator. That puts their summers from November to March, allowing them to harvest wine during the off-season of many other countries. Time shifting allows them to satisfy the market when others can't.
Wine in Argentina
The early wine history of Argentina is similar to that for Chile both in time and the Spanish colonization.