Italy

One can say cheese in a thousand ways in Europe, find four of them.

With so many people trying to eat healthier, even the thought of enjoying a pasta meal may seem to be literally off the table. A big plate of pasta smothered in rich sauce conjures up thoughts of an expanding belly, unbuttoned pants, and practically rolling out of the dining room to settle onto the couch and sink into a carbohydrate induced snooze.

Despite all the talking of the complex flavors in Italian cuisine and the comparison with French food, Italian dishes can be counted among the world's simplest to prepare. Italian cooking has been compared to the Japanese one because both rely on some trusted flavor profiles and quick, simple cooking methods, most of the times.

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