North America
U.S.A. and Canada.
Honey mustard yogurt dressing
No vinegar or citrus fruit juice if the mustard used is free from vinegar.
Wild turkey
Would you remember that turkey can be wild game? It is in the United States. When Thanksgiving is just around the corner, it is a good time to talk about the wild Turkey, and no, not the liquor.
Grilled tuna with coriander mustard sauce
Serve with steamed baby potatoes and vegetables or with salad and white rice. A gourmet dinner ready in record time.
Blueberry cake
Excellent and nutritious as breakfast, dessert or snack, and a change from blueberry pancakes.
Apple, nut and raisin cake
Those on a milk free diet don't need to give up on cakes and baking. This recipe uses sunflower oil instead of butter.
Dining in Las Vegas
Not too many years ago, using the word dining in relation to Las Vegas would have elicited laughter from any gourmet. True, you could get a steak for $2, but it was barely edible.
Breakfast on the farm
Until I was twelve, we lived on the family farm; the farm my mother grew up on. Our farm was a typical Ohio family farm of my grandparents day. The kind that is hard to find in today's world of mega agriculture.
Food in Utah
The cuisine in Utah is a unique blend of traditional American, Native American, and Mormon culinary traditions, as well as influences from its immigrant populations.