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Russia

Food and wine in Russia.

Sorrel soup

A simple soup particularly popular in Eastern European countries. It is normally made with sorrel, water and salt. Other ingredients, such as potatoes or beaten eggs,can be added. The soup is usally served with hard-boiled eggs or sour cream.

Vodka

Last year European Union officials gathered to debate the question posed by the title. One would think that after centuries, the issue would be easy to settle. But legal definitions for purposes of trade and regular names are sometimes two different things.