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South Africa

Food and wine from South Africa.

Chakalaka

A vibrant mix of fresh vegetables and beans, spiced with a homemade curry blend. It's a perfect side dish for a braai or as a main with pap, the traditional porridge.

Steak Johannesburg

Steaks grilled in the best South African tradition, served with grilled asparagus with orange and nutmeg Hollandaise, and cumin flavored chickpeas. This is not as challenging as it may seem as long as the orange juice reduction is ready in advance.

Wine in South Africa

When we say wine in south Africa, we are talking about a wine country in transition, often with problems of identity and image for the consumer. do not forget South Africa has attractive vineyard areas, perfect for wine tourism and this area is in development now.

Biltong

This biltong recipe honors the traditional method of meat preservation, resulting in a savory, spiced, and slightly tangy dried meat snack.

Boerewors

This recipe honors the traditional boerewors with a homemade spice blend and a combination of beef and pork for a juicy, flavorful sausage perfect for any braai.