Alehouse steak marinade


Prepared as instructed, this alehouse steak marinade will render enough to marinate 2 to -2 1/2 pounds of beef.


1 c
ale (or beer)
1⁄2 c
beef stock (or beef broth)
1⁄2 c
tomato sauce (spicy)
2 t
Worcestershire sauce
1⁄2 t
hot pepper sauce
2 leaf
bay leaf (broken in half)
1 t
oregano (dried)
1 t
thyme (dried)


Combine all ingredients in a bowl.

Place meat of choice in shallow dish or pie plate and add marinade, turning to coat.

Cover and refrigerate 4 hours or overnight, turning occasionally.


Meat and marinade also may be placed in a heavy-duty sealable plastic bag and refrigerated.

This recipe was the runner up to the recipe contest "Complement your BBQ" at All Foods Natural (