Prepared as instructed, this alehouse steak marinade will render enough to marinate 2 to -2 1/2 pounds of beef.
Combine all ingredients in a bowl.
Place meat of choice in shallow dish or pie plate and add marinade, turning to coat.
Cover and refrigerate 4 hours or overnight, turning occasionally.
Meat and marinade also may be placed in a heavy-duty sealable plastic bag and refrigerated.
This recipe was the runner up to the recipe contest "Complement your BBQ" at All Foods Natural (www.allfoodsnatural.com)