World of food and wine looks at a fascinating variety of customs and traditions in different countries across the globe, describing how the world cooks, eats, and drinks.
Apple crisp
Description
I had not given much thought to the apples I used for baking, as long as they were cooking apples, before this time. Since then, I love to try different varieties. The flavor changes!
Ingredients
4 c
sliced Cortland apples (sliced) 1⁄2 c
sugar 1⁄2 t
cinnamon 1 c
brown sugar 1 c
rolled oats 1⁄4 c
chopped walnuts (chopped) 1 c
butter 1⁄2 t
salt 1⁄4 c
flourInstructions
Preheat oven to 375° F (180° C).
Mix Cortland apple slices with sugar and cinnamon. Place then at the bottom of a greased baking pan.
Combine brown sugar and sifted flour, oats, nuts and salt in a bowl. Cut and rub in butter as for pastry. When the pastry is ready, sprinkle over the apples.
Bake a 375° F (180° C) for 40 minutes or until the top is crisp and brown, and the apples cooked.
Notes
Use a 10" x 6" (25 cm x 18 cm) rectangular baking pan, it would cook fast and even.
|
Servings: 6
Nutrition facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. |
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Export to:- Print View
