Bulgur Pilaf

Description

A light, Turkish recipe that will tickle your tastebuds.

Ingredients

1 c
bulgur wheat (whole grain large, washed and drained)
1  
onion (chopped)
1  
tomato (diced)
1 t
tomato paste
1  
green pepper (chopped)
2 T
butter
2 c
hot chicken stock

Instructions

  1. In a saucepan with the butter, fry the onions for 3 minutes before stirring in the tomato paste and tomatoes for a further 3.
  2. Then put in the peppers and keep stirring for 5 minutes before putting in the wheat for 3 more minutes.
  3. At this point, add the chicken stock, close the lid and simmer until the wheat absorbs the water.
  4. Let it cool for a while and then stir before serving on a plate with a fresh parsley garnish if we choose.