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Crab and artichoke dip

An easy to make delicious dip that can be stored and reheated.

Ingredients

2 clv garlic (peeled and pressed)
1 pk crab
3⁄4 c cheese (Parmesan cheese)
1⁄2 c onion (peeled and chopped)
1⁄8 T pepper
1⁄2 c bell pepper (chopped)

Instructions

Mix the cream cheese, mayonnasie and garlic and set aside.

Mix the other ingredients and combine the two mixtures.

Set oven at 350º F and bake for 20-30 minutes until bubbly.

Total time
40 minutes
Cooking time
30
Preparation time
10
Yield
4 servings

Source

North American cuisine

moderate, bake, dip
seafood, side dish
American food recipes
Food in U.S.A.