World Food and Wine
what people eat and drink worldwide

Egg cheese

It is not your common egg custard.

Ingredients

2 q milk
4 egg
2 c buttermilk
1⁄4 c sugar
  honey

Instructions

  1. In a double broiler, heat milk.
  2. Mix together the buttermilk, eggs, and sugar in a separate bowl. Then add to the heated milk.
  3. Over a low heat, allow to simmer for 30 minutes. To keep the mixture from sticking, stir occasionally.
  4. Strain the milk and egg mix into a bowl and chill in the refrigerator for about 3 hours.
Total time
45 minutes
Cooking time
30
Preparation time
15
Yield
12 servings

Notes

Serve with the fruit and honey.

Source

North American cuisine
moderate, simmer
snacks, tea time, lunch
American food recipes
Food in U.S.A.