Paneer kebabs are always welcomed as this cheese-like neutral flavor goes well with everything. You can use chicken or lamb, or just stab some vegetable,as suggested in this recipe, and get ready for a delicious meal.
The preparation time includes marinating time. Once marinated, kebabs are ready in 10-20 minutes.
Serve with naan bread.
You can easily create your own paneer kebab combinations.
|8||thick onion slices|
|5 g||ground peppercorns|
|5 ml||garlic paste|
|10 ml||lemon juice|