A way of freshening and spicing up a kebab.
2 Tchana dal
2 clvgarlic (peeled and grated)
2green chilies (chopped)
1⁄2 pkspinach (washed, dried and chopped)
1⁄4 cgreen peas (boiled)
1⁄2 tchaat masala
1⁄4 tgaram masala
3 Twhole wheat breadcrumbs
- In a 1/4 cup of water, pressure cook the chana dal, ginger, chilies and garlic, afterwards draining out excess water.
- Combine the mixture with peas, spinach and blend.
- Add into the mixture the paneer, chaat masala and garam masala, mix well then divide into 6 equal flat portions.
- Roll the portions in the breadcrumbs and fry on both sides until they are brown in color.