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Huevos a la Mexicana (Mexican style scambled eggs)

An easy and quick treat that can be eaten as breakfast a main meal or a snack.

Ingredients

1 T onion (chopped onion)
3⁄4 c tomato (chopped tomatoes)
1 chili pepper (Serrano chili, chopped)
2 egg (beaten)

Instructions

Heat oil in a skillet, adding the onion until transparent.

Add the tomato, chili and salt to taste.

After 5 minutes, add the eggs and stir gently.

Cover and cook for 2 minutes to then serve with bread or tortilla chips.

Total time
15 minutes
Cooking time
10
Preparation time
5
Yield
4 servings

Source

Mexican cuisine

Mexican food history

easy, breakfast, light meal
pan fry, eggs, spicy
Mexican food recipes 
Food in America