Khow Suey

Description

Simply one of the most delicious vegetarian or vegan recipes we have ever tried.

Ingredients

8 clv
garlic (dry grind)
6  
red chillies
1 pn
ginger
2 t
coriander (powder)
2 t
cumin seeds
3  
onions (cut into small pieces)
3  
tomatoes (cut into small pieces)
1⁄2 pk
mixed vegetables (frozen)

Instructions

  1. Prepare the masala with all the spices.
  2. Roast the vegetables seperatly for 15 minutes.
  3. In a wok, heat some oil and add the masala for 5 minutes.
  4. Add the vegetables into the wok for a further 5 minutes.
  5. Add the coconut milk and wait for boil before serving.
Fry