World Food and Wine
what people eat and drink worldwide

Libyan Kofta

A slightly different mix to make delicious fried koftas, Libyan style.

Ingredients

2 egg
2 clv garlic (crushed)
4 T parsley (chopped)
1 onion (diced)
1 pn salt
1 pn pepper
1⁄4 t cumin
1⁄4 bread (baguette, turned into breadcrumbs,soaked in water and squeezed)
1 T flour
1 c cooking oil
1 1⁄4 lb lamb (ground lamb meat)

Instructions

Mix the ingredients together (except the oil).

Knead then turn into small balls.

Fry in the oil and serve.

Total time
25 minutes
Cooking time
15
Preparation time
10
Yield
4 servings

Notes

If you don's have it, substitute lamb with beef.

Source

easy, mix, pan fry
meat, main course
Libyan food recipes
Food in Africa