Maple Glazed Ribs

Description

A typical BBQ recipe with a Canadian influence to bring out the flavour.

Ingredients

3 lb
pork back ribs
3⁄4 c
maple syrup
2 T
brown sugar
2 T
ketchup
1 T
cider vinegar
1 T
Worcestershire sauce
1⁄2 t
salt
1⁄2 t
dry mustard
1  
beer
1  
onion (chopped)
1 sta
celery (chopped)
1 pn
thyme

Instructions

  1. In a pot bring to boil water along with the beer, onion, celery and thyme, then add the ribs, simmering for one hour.
  2. Meanwhile, in a pan combine the other ingredients and bring to the boil.
  3. Remove the ribs and pour the marinade over them, leaving it all to chill in the fridge for 2 hours.
  4. Remove the ribs once again and BBQ them while brushing them with marinade consistently.
  5. After 20 minutes of cooking, turning them every 5, prepare on a plate for serving.
BBQ