A delicious Dutch side dish that goes well with gamey meat.
- Melt the butter in a casserole then add the pancetta and onion for about 5 minutes.
- Then add the spices for a couple minutes more and eventually the cabbage, making sure to stir.
- Add the wine and vinegar then lie the apples on top of the cabbage, close the lid and leave to cook on low heat for an hour.
- Remove the spices before serving.