Pak choy stir fry
Vegetable stir fries are slow to prepare, as all vegetables need to be cut to the same size, but quick to cook.
Ingredients
2 T cooking oil (vegetable oil)
2 carrot (cut into matchstick pieces)
1⁄2 c green beans (fine green beans)
1 c corn (sweet corn, frozen and cooked or canned and drainedfresh, chopped)
3 c pak choy (shredded)
1 c bean sprouts
2 c tomato (fresh, chopped)
2 T soy sauce
Instructions
Heat the oil in a wok and add the carrots and green beans.
Stir fry for about 3 minutes. Add the corn and pack choi and stir fry for a further 2 minutes.
Now add the bean sprouts and stir fry for a further 1 minute. Add the tomato sauce and soy sauce and mix well.
Reduce heat and cook for approximately 4 minutes, stirring regularly.
Serve immediately.
Total time
30 minutes
Cooking time
15
Preparation time
15
Yield
4 servings
Source
easy, stir fry
vegetarian, side dishes, appetizers
Oriental food recipes
Food in Asia
Food in Asia