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Philly cheese steak
A cheese steak sandwich is the perfect sample for Phily food, no doubts about it.
- Heat oil in a large skillet. Add onions and peppers, season with garlic salt and black pepper, Sauté until soft, remove to a plate and set aside.
- Add a little more oil to the skillet ,if necessary, and pan fry the steak until brown. Do not overcook.
- Return onions and peppers to the pan, on top of the steak, and top with mozzarella slices. Cook until the cheese melts.
- Spoon some fried steak, onions, peppers and cheese onto each roll and serve.
As delicious as it is, a cheese steak is not low in fat. Make it lighter by choosing an extra ean cut of meat, low fat cheese and being generous with the peppers and onions.
Mix red, yellow, orange and green bell peppers for variety and color appeal. Add other ingredients such as sliced mushrooms, cooked wiht the onions and peppers, or a splash of tomato sauce when you spoon the cheese steak onto the bread.