Tamarind ketchup
This ketchup goes well with just about anything. It is especially good with fried fish and rice.
Ingredients
2 c tamarind (fresh)
2 c tomato (red tomatoes chopped)
1 c onion (white onion, diced)
3 clv garlic (minced)
2 c orange juice
1 c brown sugar
2 bell pepper (red, grilled or roasted)
1 c mango (chopped)
Instructions
In a large sauté pan over medium-high heat, cook all ingredients until tender, about 1 hour.
Transfer mixture to a blender and puree until smooth. Pour the ketchup through a fine sieve into a medium bowl.
Season to taste with salt and pepper.
Total time
1 hour, 15 minutes
Cooking time
60
Preparation time
15
Yield
1 batch
Notes
If you don't have it, substitute tamarind fruit with 1 tablespoon cooked tamarind pulp or tamarind paste.
Source
easy, simmer
vegetables, sauces, condiments
American food recipes
Food in U.S.A.
Food in U.S.A.