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Wiclow pancakes

This recipe is closer to an omelet or frittata than pancakes.

Ingredients

4 egg (large)
2 1⁄3 c milk
4 oz bread crumbs (fresh)
1 T parsley (frehs parsley, finely chopped)
1⁄2 t thyme (finely chopped)
2 T chives (or scallions, finely chopped)
  seasoning (salt and ground pepper to taste)
2 T butter

Instructions

  1. Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well.
  2. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top.
  3. Put under the broiler to finish the top.
Total time
25 minutes
Cooking time
15
Preparation time
10
Yield
4 servings

Notes

To serve, cut into wedges with a knob of butter on each piece.

Source

Irish cuisine

The Irish version of frittata.

easy, pan fry, broil
eggs, breakfast, supper
Irish recipes
Food in Ireland