Wiclow pancakes
This recipe is closer to an omelet or frittata than pancakes.
Instructions
- Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well.
- Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top.
- Put under the broiler to finish the top.
Total time
25 minutes
Cooking time
15
Preparation time
10
Yield
4 servings
Notes
To serve, cut into wedges with a knob of butter on each piece.
Source
The Irish version of frittata.
easy, pan fry, broil
eggs, breakfast, supper
Irish recipes
Food in Ireland
Food in Ireland