baking
Ideas for baking in the oven.
Bread machine kolache
The bread machine makes the dough for the kolache.
Austrian sachertorte
A torte in Europe is a kind of cake. There's a type that is traditional in Austria that will be appreciated by dessert lovers anywhere.
Australian pudding
Way down in the land down under, or on top if you want to use a different kind of map, they make a wonderful Christmas pudding. It will delight diners from around the world.
Swiss braided butter bread
This is a traditional Swiss bread consisting of flour, butter, yeast, milk, and egg yolk. It is characterized by its soft texture and braided appearance. This bread is usually eaten on Sunday mornings together with everything else that can go for a brunch, such as butter, jam, ham, or cheese. It’s a kind of bread, therefore not really sweet!
Pepernoten
Pepernoten are eaten in the Netherlands when Sinterklaas and his Zwarte Pieten are coming to Holland to visit all the Dutch kids. His birthday, celebrated on the fifth day of December, is a huge holiday.
Boller, Norwegian cinnamon buns
Here is a Norwegian recipe for cinnamon buns that are traditionally served at childrens parties.
Gingerbread squares
A treat that German settlers brought to Delaware.
A warming dish for the winter. This is slow food but every bite is worth the effort.
Macaroni and cheese
With this recipe, the macaroni and cheese get crunch from the toasted wheat germ. That is the diffference with other macaroni cheese recipes.
Apple and raspberry cobbler
New Hampshire wild berries and apples from its orchards are perfect ingredients for a cobbler, which is a kind of fruit pie with a crumbly topping on instead of a top crust.