vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Easy miso ramen
A ramen soup with a miso and soy sauce flavored broth, served with assorted toppings.
Stamppot
A traditional Dutch dish that can be described as a hearty and comforting potato mash, combined with various other ingredients.
One common feature of stamppot dishes is that they are often served with a large smoked sausage known as rookworst.
Sambal oelek
Sambal oelek is a chile paste made of pounded or chopped fresh red chiles flavored with salt, a little sugar and vinegar. It´s pure chile flavor.
While it's easy to find jars of sambal oelek in grocery stores, you can also make this condiment at home.
Ifisashi
Ifisashi is a traditional Zambian dish made primarily with a mix of leafy green vegetables, tomatoes, peanuts, and sometimes meat. This nutritious and flavorful meal can be served as a main course or a side dish, and is often enjoyed with nshima, a maize porridge that is a staple in many African countries. The recipe below provides a vegetarian version of ifisashi, but you can easily add meat or fish if you prefer.
Rancher´s beef pot pie
A beef pot pie is the perfect evening meal for those who spend their days working hard on the ranch. Packed with tender chunks of cooked beef, mixed vegetables, and a rich, savory gravy, this rancher´s pot pie is topped with a golden, flaky crust that's sure to warm you up after a long day outdoors.
Sweetcorn cake
Another Brazilian cake for lazy cooks. All the ingredients can be mixed in the blender.
Burmese tea leaf salad (lahpet thoke)
Lahpet Thoke is a unique and delicious Burmese salad featuring fermented tea leaves, an array of crunchy mix-ins, and a tangy dressing. This iconic dish is not only a taste adventure but also a celebration of textures and flavors. It is often served as an appetizer or a snack during gatherings and special occasions.
Cornbread casserole
Cornbread casserole is a dish made from cornbread, cheese, and butter, and is often served as a side dish or as a main dish. It is a hearty and flavorful dish that is perfect for a cold winter day. If you are looking for a new and delicious way to enjoy cornbread, be sure to try cornbread casserole. It is a sure crowd-pleaser.
Jerusalem artichoke soup
This Jerusalem artichoke soup It is more of a delicate soup than a hihgly satiating one, but it is highly comforting on a cool day. Elegant and flavorful enough to present to guests.
Green plantain soup
This type of soup is prepared in many Latin American countries and each one has its preferences in terms of seasonings. In Mexico, for example, it is often served with a spicy chipotle broth and topped with cilantro. In Argentina and Uruguay, hot sauce is added for extra zing. There are those who season the green plantain soup with adobo and make the sauce with tomato. In some coutries, cheese is added or the soup with is topped with grated cheese, in others is chopped cilantro or plantain chips.