vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
Spicy chili squid
Vietnamese spicy chili squid is a classic seafood dish that packs flavor and heat. It’s easy to prepare and can be served as an appetizer or main course.
Tennessee potato salad
This salad uses a vinegar dressing instead of mayonnaise and it was brought to Tennessee by settlers from German origin.
Wild rice soup with chicken
Wild rice soup is a hearty and flavorful dish made with wild rice, fresh or frozen vegetables, herbs, and occasionally chicken. It can be made in a slow cooker or on the stovetop and is perfect for cold winter days.
Five alarm salsa cruda
Hot enough to need the fire department to fight the fire. Serve with corn tortilla chips.
Samosas
The quintessential Indian delicacy that's a crunchy outside and a melting pot of flavors inside. Samosas are parcels filled with a spicy and aromatic potato and pea mixture, encased in a crispy, golden fried shell.
Polish hunter's stew with dill potatoes
This is one of the easiest recipes for this Polish stew known as bigos.
Fish and tomato soup
Soups come in all flavors. Why not try somtehing Mediterranean? Fish and tomato are two well recognized Mediterranean ingredient. Delicious!
Carrot and ginger soup
The combination of carrot and ginger results in a warming soup.
Warm potato salad with honey mustard dressing
The honey mustard dressing is a lighter alternative to the mayonnaise and it goes well with warm potatoes.
Roasted zucchini
Roasted vegetables are an easy and appetizing side dish and with a few herbs they become even more delicious.