salads

A traditional dish from the north of Africa and Middle East reinvented. This salad is a meal in a dish, and one more option for a packed lunch as it can be served warm or at room temperature.

A traditional dish from the north of Africa and Middle East reinvented. This recipe becomes a whole meal on a single plate, and it is another option for a packed lunch as it can be served warm or at room temperature.

Not only salads are the best way to enjoy the summer flavors, they help you cool down in more than one way, as salads are usually chilled and don't require time at the stove.

This is an salad in the modern stye. The dressing is made deglazing the pan with cider vinegar and it is a great combination. We have received three versions of the recipe, so we thought many more people would love it.

This three bean salad has, as one can work out from the name, three kinds of beans. It also has grilled tomatoes and a rocket and red wine dressing.

Serve with baked tortilla chips and salsa on the side. After all, this is Mexican inspired food.

Substitute apple cider with apple cider vinegar if you need the zing.

This is a Tunisian salad with bread and cheese. It is similar to the Italian panzanella or Spanish old style gazpacho.