Thailand
Thai cuisine, food and drink traditions.
Mango sticky rice
A classic dessert from Thailand, known for its heavenly combination of ripe, juicy mangoes and sticky, coconut-infused rice. This dish is simple yet delicious and can be enjoyed as a refreshing summer dessert or as a satisfying treat any time of the year.
Thai green chili sauce (nam prik noom)
The ingrediens are roasted or grilled until charred, concentrating the flavors rsulting in a very hot sauce.
Sweet and sour Thai dipping sauce
Serve as dipping sauce, instead of peanut sauce, with satays, Thai fish cakes, and spring rolls.
Thai fried rice
This fried rice tastes different from the Chinese version. Fried rice is always a versatile dish because you can incorporate any meats and vegetables you have on hand.
An easy peanut sauce as this recipe uses crunchy peanut butter as ingredient instead of peanuts.
Chicken satay with peanut sauce
Satay can be considered Thai fast food. They can be eaten hot or cold, served as appetizer, buffet, snack, packed lunch or a main dish.
Tofu red Thai curry
This tofu red Thai curry recipe is an example of how Thai cooking style enhances beautifully the otherwise bland taste tofu would have to produce a truly vegetarian main course.
Thai noodle salad
This Thai noodle salad is best eaten at room temperature.
Tofu with basil and soy sauce
Tofu for a vegetarian dish with southern Asia flavor. Serve with rice noodles or brown rice.
Thai pantry
In Thailand, rice is the staple food. Soups, curries, stir-fries and such are served as side dishes to the rice, which is usually the center of the Thai meal; in fact, the words kin kao, Thai call to the dinner table, mean “eat rice.”