Turkey
Food and drinks in Turkey.
Revani
A flour, semolina and yogurt cake soaked in lemony syrup.
Kabak Mücver (Zucchini squash croquettes)
Turkish pancakes made with grated zucchini, onion, herbs, cheese, eggs and flour.
Karniyarik
A nutritional, full main meal in a bite size form.
Bulgur Pilaf
Bulgur is a versatile grain and it is widely used in Turkish cuisine, as well as the Middle East.
Turkish baklava
Turkish baklava
Baklava is Turkey's most famous dessert. It consists of whole or chopped pistachio nuts enclosed between paper thin layers of phyllo pastry, drizzled with a honey based syrup. It makes a deliciously sweet and nutty dessert or a treat to serve with aromatic Turkish coffee.
Moussakaa
This is the Egyptian version. There are many variations in the surrounding countries. Moussakaa makes great main course, just serve with a green salad on the side.