The South
Food and wine in the South of the United States of America have distinctive flavors.
Cornbread
Cornbread is more than just a token side dish; it is a staple of North American cuisine, an emblem of heartwarming comfort served on tables across the country.
The farmer's market experience
Pecan pie
Pecan pie is often served at traditional North American celebrations such as Thanksgiving.
Black walnut bread
A good recipe to use some of those black walnuts from Missouri.
Tennessee potato salad
This salad uses a vinegar dressing instead of mayonnaise and it was brought to Tennessee by settlers from German origin.
Peach leather
A great snack with the sweet taste of the peaches and nothing more.
Mississippi mud pie
Mud pies are chocolate or coffee pies. They got their name when a waitress at a restaurant remarked that the melted chocolate in a pie reminded her of the Mississippi mud.
Southern fried chicken
Serve fried chicken with cream gravy for an authentic southern dish.
Cream gravy
This is a white sauce made with pan drippings. It is also a variation of the basic gravy recipe for poultry using a mixture of water and cream instead of stock.
Kentucky burgoo
Brugoo is a spicy stew made with meat and vegetables. It dates back to frontier days when it was often made with deer and squirrel.