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Africa

African countries.

Couscous with Mediterranean vegetables Greenerview

Easy and satisfying side dish. Serve with green beans and mashed chickpeas for a vegetarian light meal.

Green beans with chickpea mash Greenerview

A fine vegetarian dish for those meat free days. Serve with couscous and Mediterranean vegetables to provide a higher quality protein.

Rooibos Nichola
Rooibos, the red delight.
Lamb tagine with lemon and olives Wanderer

Serve lamb tagine with plain or flavored couscous.

Pickled eggplant African style Wanderer

Pickling is a good way to preserve vegetables and hat is why they are popular in many places in Africa, especially along the places visited by Portuguese sailors. This particular recipe is more popular along the Mediterranean.