Hot Food News

Even if there was no time to include any new food pages, there is plenty to see. Just choose one of the continents and start a trip. we are sure you can get to places - pages- you had not seen before.

For the next months, expect to see the final Greek recipes included. Then we will go to add French and Belgium recipes, as well as starting with Denmark and Sweden - about time. Some more about the States and South America in the last two.

Simply Wine News

Start with tasting notes for Mediterranean wines, then move to Exploring the delights of French wines. When you are done with these, have an overview to wine in Burgundy, or, if you have thirst for knowledge, unravel Burgundy completely, including details on Beaujolais wines and Chablis wines.

Don’t forget about Easter drinks, the perfect complement for any Easter gathering or just fun to try, if you don’t celebrate this holiday.

There is an advanced course titled 'Understanding Wine and Beer' at Cornell University. Topics covered range from the history of viticulture to the microbiology of fermentation to the neurobiology of taste, along with the expected lectures on chemistry, color and tasting methods. Clearly, the two most popular alcoholic drinks have arrived.

April 2010