Fabulous World Food & Wine

Travel the World in the Most Delicious Way!

Discover the world from the comfort of your home with this periodical newsletter that brings interesting food news, healthy recipes, cooking tips, and wine news, including wine tasting notes. If you like this newsletter, please do forward it to your friends. If you are here because a friend did forward this to you and if you like what you read, please subscribe by visiting... Fabulous World Food and Wine

Second Transition - Issue #17

World Food and Wine was built state of the art and it took almost a full year to bring all its pages to a modern look and feel... and we were not happy with the results. It was a vast improvement, but not enough.

We had to accept the change should be more radical the first time round. So we find World Food and Wine in the middle of its second transition, barely finished the first. This time we have not changed the looks, but the engine at the core. We think the new features will be worth the upheaval and slow moving pages - manual updates - between systems for the second time. Please, bear with us while the second migration takes place - this time it will be much shorter.

Try the new site search or tags to locate information in the updated system.

Fabulous World Food and Wine keeps you up to date about all the new additions to the set of food and wine experiences. Find jJust hot food and simply wine newsat World Food and Wine.

Have a great trip and have fun!

Hot Food News

We pay attention to your comments.

"I'm more interested in food rather than wine. I struggled to find the recipes though. Wish they were grouped by country."

They are, if you visit the page for a particular country. Ohterwise, we agree, recipes were not easy to find. We hope this task will be easier now we have promoted the recipes to the main navigation bar and with the new classification that will let you find recipes not only by name, as before, or country, as requested, but by level of difficulty, cooking method or ingredient as well.

Transferring all the recipes is a task that will take the whole summer. You will find more recipes in the system whenever you stop by, including absolutely new recipes that had not been published before.

Learn about Dutch babies, feel Mediterranean with Greek mushrooms and spanakopita, or treat yourself to Eton mess and Welsh cakes.

Bonus: recalculating ingredients for a different number of servings is only one click away.

Simply Wine News

Would you crave an expensive Burgundy red when you find yourself by the pool or in a patio barbecue, scorching hot and with insects? No, of course not.

Let us talk about summer wines. The objective is to understand the characteristics in the wine that make it most appropriate for summer drinking occasions, as well as explore types, styles and sources of summer wines. Last, but not least, let’s see summer wine and food matching. Find as well tasting notes for wonderful summer wines to enjoy.

April 2010