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Breakfast in U.S.A.

Discover the delicious diversity of American breakfasts.

Grab a plate, pull up a chair, and join us on a delightful culinary adventure as we explore the heart-warming world of the classic American breakfast. From the golden-brown fluffiness of pancakes to the irresistible sizzle of bacon, this quintessential morning feast is a tapestry of flavors and history that has charmed its way into the hearts of foodies across the nation. But have you ever wondered how these beloved breakfast items came to be synonymous with American mornings?

Most popular breakfast foods

Portions are usually large, the perfect option for big appetites.

Eggs

It's a beautiful day, you're cracking open a fresh egg for breakfast—did you ever associate eggs with rebirth and renewal? In America, eggs not only hold symbolic meaning but also have practical roots in farming traditions. As an abundant resource on farms, they naturally found their way to the breakfast table, offering an inexpensive source of high-quality protein. Today, eggs are scrambled, fried, and poached with glee, served in omelets or frittatas, you name it! Eggs offer versatility, protein, and affordability, making them a top choice.

Coffee

The quintessential morning pick-me-up, coffee fuels millions of Americans each day. Popularized in the early 20th century, coffee shops became social hubs across cities and towns. Today, it's not only about that caffeine buzz but also about experiencing new flavors and brewing methods. From artisanal roasts to specialty blends, Americans take their coffee seriously.

Bacon and sausages

These savory options pair well with eggs and offer a satisfying protein kick. Even vegetarians have come up with alternatives like soy-based veggie bacon and meatless sausages. However, the mouthwatering smell of sizzling pork on a breakfast table is hard to resist, and these meats continue to dominate American morning plates.

Cereals

From sugary classics to healthy granola, cereals cater to various preferences and offer convenience. Cereals are a morning staple in homes across America. With a heritage as rich as the fertile plains where grains used to make them are grown, cereals offer a world of variety — from the sugary sweet delights that make us reminisce about Saturday morning cartoons to the wholesome granola and high-fiber options that keep us energized and ready to tackle our day head-on.

Why settle for what's in the box? Have you ever ventured into making your own homemade granola, tailored with your favorite nuts and dried fruits? Or perhaps you've had the pleasure of a hot, freshly prepared oatmeal, simmered to perfection and infused with a dash of cinnamon and a swirl of honey? Cereal is not just a convenience; it's a canvas for creativity, a base for building something uniquely yours every morning. Let's spoon through the opportunities cereals offer — from the easy, convenient crunch to the warm, soothing comfort. It's time to rejuvenate your morning ritual with the endless possibilities that cereals can bring to your breakfast table!

Toast or bagels

A staple for spreading toppings like butter, cream cheese, or avocado, toast and bagels are simple and customizable. Whether you prefer a classic bagel with lox, or a slice of toast topped with smashed avocado and sprinkled with chili flakes, these options offer endless possibilities for a quick and easy breakfast.

Ah, French toast or pain perdu - isn't it just a slice of heaven on a plate? This culinary classic transforms simple bread into a decadent affair, dipped in a rich blend of eggs and milk, then griddled to golden perfection. And let's not forget the finishing touches: a drizzle of maple syrup, a sprinkle of powdered sugar, or even a dollop of fruit compote to elevate it to pure bliss.

Pancakes and waffles

These fluffy treats are perfect for sweet mornings, often served with maple syrup, fruit, or whipped cream.

Pancakes and waffles, what's not to love? Picture it: a lazy Sunday morning, the aroma of batter on the griddle gently wafts through the kitchen, signaling a promise of the delight to come. Pancakes, with their soft, fluffy interior and slightly crisped edges, serve as the perfect canvas for a drizzle of maple syrup or an avalanche of fresh berries. And waffles? Oh, the waffles — with their golden-brown craters begging to be filled with pools of syrup, melted butter, or even a scoop of vanilla ice cream, because why not? Whether you're a fan of the classic buttermilk or you brave the bold flavors of pumpkin spice or chocolate chip, these breakfast favorites are not just a meal, they're an experience. A stack of joy and a grid of possibilities; they invite us to start our day with both sweetness and substance. So, dig in— because every bite is a new memory in the making, a tribute to the magic of mornings done right!

Yogurt

A healthy and refreshing option, yogurt provides protein, calcium, and good gut bacteria. It pairs well with fruit, granola, or nuts. Plus, it's a versatile ingredient in smoothies and can even be used as a substitute for sour cream or mayonnaise in recipes! From Greek to Icelandic to plant-based, yogurt is not just breakfast; it's an event. Creamy and tangy, this dairy delight offers a cool refreshing twist to our mornings.

Fruit

A natural source of vitamins and fiber, fruit makes a healthy and refreshing addition to breakfast. Whether you enjoy munching on an apple, slicing up some sweet tropical fruit, or blending a variety of berries into a smoothie, incorporating fruits into your breakfast routine is a delicious way to start your day off right.

Oatmeal or grits

This warm and filling porridge is packed with fiber and nutrients, making it a popular choice for health-conscious individuals. Whether you prefer classic oatmeal with a drizzle of honey or savory grits topped with cheese and bacon, these breakfast options offer a comforting start to your day. Plus, they can easily be customized with different toppings and mix-ins for endless variations. So why settle for bland oats or grits when you can spice things up with nuts, fruits, spices, and more?

Breakfast sandwiches

A convenient and portable option, these combine various breakfast staples like eggs, cheese, and meat between bread or a bagel. Breakfast sandwiches have become a go-to choice for those busy mornings when there's no time to sit down and savor a meal. From the classic bacon, egg, and cheese on an English muffin to more creative options like avocado toast with poached eggs or smoked salmon with cream cheese on a bagel, these handheld meals offer endless possibilities and convenience. Plus, they are easy to make at home, no need to wait in line at a fast-food joint.

A taste of breakfast across the U.S.A.

Have you ever thought about how your morning meal reflects where you live? Yes, American breakfast varies delightfully from state to state.

Southern comfort

In the South, breakfast means indulgence—biscuits smothered in creamy gravy, savory grits, and sweet-and-savory pairings like fried chicken and waffles or sweet potato pancakes embody the soul of southern cooking.

Southwestern spice

Travel southwest and your morning might kick off with a breakfast burrito or huevos rancheros, chilaquiles and blue corn pancakes. These dishes marry robust flavors with filling ingredients to fuel the day ahead.

Midwestern hearty

The Midwest often prefers a meaty start with dishes like sausages, casseroles, or pork tenderloin—all ensuring a robust energy boost. Thick pancakes are also common.

West coast fresh

On the West Coast, a focus on wellness prevails. Breakfast bowls teeming with fresh fruit, granola, and smoothies offer lighter fare for a health-conscious awakening. If there is toast, is likely to be avocado toast.

Northeastern bagels

Meanwhile, the Northeast boasts a love affair with bagels. This doughy delight pairs with smeared cream cheese or smoked salmon—a testament to the rich cultural tapestry of the region. Different style of bagels, sweet and savory, with various cream cheeses, lox, smoked salmon and other fillings are common, along with pancakes and French toast.

Rise and shine to American breakfast

The joy of an American breakfast goes beyond just flavor; it's a cherished ritual that speaks to our diverse history and regional pride. Isn't it wonderful how every state adds its distinct touch to these timeless traditions? Whether you're a sweet or savory fan, there's a breakfast dish with your name on it, waiting to brighten your morning with its comforting and familiar heartiness.

Ready to whip up your own American breakfast spree? Delve into your pantry and fridge, fire up that skillet, and make today's breakfast a celebration of tasteful tradition and rich cultural tapestry. And hey, why not share your creation with us? Your kitchen is your diner, and the possibilities are endless – so go on, savor the flavor, the story, the love in every bite. Happy breakfasting, America!

Breakfast to go

With hectic work times, not everyone has breakfast at home. Common practices include buying breakfast from the drive-thru and have it in the car or take something to have it at work.

Coffee is a popular breakfast drink in this case served in large plastic containers, lid with two special openings, one on the side to sip your coffee and one in the middle if you prefer a straw. Doughnuts are an easy choice to have with that coffee.

Not the healthiest option, but popular if you have a meeting at breakfast time and you are the host, as it’s easy to buy ready made coffee in large containers and doughnuts in boxes.

Those mugs are really convenient. Not to drink while you drive - though in USA most cars are automatic and easier to drive - but to relax and have some hot tea or coffee while you wait in the car.

As most cars are automatic and driving not very demanding, it’s easy to see many drivers with a large Thermos mug by their side; able to hold 2 to 4 cups, with a side handle and little hole on the lid to allow comfortable sipping.

Bagels or breakfast sandwiches are also easy breakfasts to take away. Toast a bread roll or bagel in the toaster or oven. Spread 1-2 Tbs cream cheese and fill with a slice or two of smoked salmon. A simple breakfast sandwich would be a toasted roll, or muffin, with scrambled egg, omelet, or one egg, over easy, Canadian bacon or ham, and melted cheese. Sometimes it has a sausage patty instead of ham. Everything is perfectly round.

The eggs can be cooked on the griddle with the help of a metal ring to give them the round shape, or in the microwave or worktop oven. The ham and cheese already come in perfect circles, ready to cook. Throw the ham in the griddle by the side of the eggs. Toast the muffin and when you turn it, set the cheese on top; it will melt. Assemble, season with salt, pepper, and a dash o ketchup. You are ready to go.

Wicked breakfast drinks

Coffee is the preferred beverage at breakfast time. Kids drink plain milk or chocolate milk – hot in the winter. You could find some surprising options in the beverage department.

Egg cream - A drink made with milk, chocolate syrup and carbonated soda water.

Milk mousse - Put a marshmallow or two at the bottom of a mug or tall glass. Pour very hot milk on top and stir until the marshmallow melts, sweetening the milk. Drink right away.


Coffee refills are usually free and unlimited everywhere. It doesn’t matter if you have to get up and fill your cup yourself or the waiter fills it for you.

Breakfast at home is similar to breakfast out. You can find many of the favorites come ready and frozen, so it is a matter of freezer to microwave.

Glossary

Bagel – Jewish bread roll in the shape of a doughnut.
Eggs “over easy” – lightly fried on both sides.
Eggs “sunny side up” – fried only one side.
Lox – smoked salmon.
Home fries – chunky diced potatoes, sautéed.