Ideas for brunches.

Swiss chocolate fondue

25 minutes
4 servings

Fondue and chocolate, this recipe matches two Swiss well known symbols. Although dessert fondues are relatively modern, wouldn't get you into regional mood dipping pieces of cake into a caquelon of melted chocolate? Wicked!


1 hour
12 servings

Bagels are a type of bread product in the shape of a thick ring. The dough is first boiled in water, then baked.