side dish
Recipes good to serve as side dish to the main course.
Mapo tofu
Mapo tofu is a spicy tofu dish representative of Sichuan cuisina. It´s an essential part of traditional Sichuan family meals and is served at both formal and casual gatherings.
Stamppot
A traditional Dutch dish that can be described as a hearty and comforting potato mash, combined with various other ingredients.
One common feature of stamppot dishes is that they are often served with a large smoked sausage known as rookworst.
Burmese tea leaf salad (lahpet thoke)
Lahpet Thoke is a unique and delicious Burmese salad featuring fermented tea leaves, an array of crunchy mix-ins, and a tangy dressing. This iconic dish is not only a taste adventure but also a celebration of textures and flavors. It is often served as an appetizer or a snack during gatherings and special occasions.
Cornbread casserole
Cornbread casserole is a dish made from cornbread, cheese, and butter, and is often served as a side dish or as a main dish. It is a hearty and flavorful dish that is perfect for a cold winter day. If you are looking for a new and delicious way to enjoy cornbread, be sure to try cornbread casserole. It is a sure crowd-pleaser.
A great sauce for roast duck, goose or venison with the flavor of Port wine and five spice powder. East meets West.
Onion rings
Onion rings are a thing in Nevada where farmers grow lots of onions.
Salmon and cucumber salad
A nutritious and tasty salad light enough for those trying to watch their weight.
Layered potato bake
A recipe to make potatoes more nourishing and exciting without having to prepare a white sauce.
Tennessee potato salad
This salad uses a vinegar dressing instead of mayonnaise and it was brought to Tennessee by settlers from German origin.
Jollof rice
Jollof rice is a one pot rice dish typically made with tomatoes, onions, and spices. It is popular in West Africa and throughout the African diaspora.