Peppermint pavlova
Total time
1 hour, 20 minutes
Yield
4 servings
In New Zealand, it is common for the pavlova to be topped with kiwi fruit.
fruit
Recipes and ideas with fruit as an ingredient.
Guava paste
Total time
2 hours, 10 minutes
Yield
2 kg
It is a sweet made cooking guavas with sugar. It reminds of quince paste and it is used in a similar way, but guava paste is also used in many recipes.
Bolo da preguiçosa
Total time
55 minutes
Yield
6 servings
This is a Brazilian cake for lazy cooks, as its name says in the original language.The cake does not require much preparation or mixing.
Apple pan dowdy
Total time
1 hour
Yield
6 servings
This is a dessert with a crumbly topping made with oatmeal, butter and sugar, sometimes know as deep dish cobbler.
Cherry sauce for game
Total time
25 minutes
Yield
4 servings
A great sauce for roast duck, goose or venison with the flavor of Port wine and five spice powder. East meets West.
Cherry clafoutis
Total time
55 minutes
Yield
2 servings
A classic French cherry dessert from the Limousin region. It is batter based and baked when the summer cherry harvest is in.
Ham with cherry sauce
Total time
40 minutes
Yield
4 servings
Any cooked ham can be used but the cherry sauce goes particularly well with Virginia ham with its particular flavor.
Peach leather
Total time
3 hours, 20 minutes
Yield
10 servings
A great snack with the sweet taste of the peaches and nothing more.
Dorset apple pie
Total time
1 hour
Yield
6 servings
An apple pie with a difference as the crust is enriched with egg and so it is the filling.
Peanut, peanut butter and banana bread
Total time
1 hour, 30 minutes
Yield
1 loaf
A delicious sweet bread that can be served as dessert or snack.