pasta & rice

Pasta or rice dishes.

The basics of a great food

Angel hair with shrimp.

There's a good reason pasta is high on nearly everyone's list of favorites. Pasta is versatile, healthy, tasty and easy to work with. It provides the base for hundreds of delicious recipes, whether drowned in sauce or chopped up plain in a salad, or even as an ingredient in a stir-fry.

Thai fried rice

Total time
30 minutes
Yield
4 servings

This fried rice tastes different from the Chinese version. Fried rice is always a versatile dish because you can incorporate any meats and vegetables you have on hand.

Gyoza

Total time
50 minutes
Yield
36 gyoza

Gyoza seems like a complicated appetizer, but with ready-made wonton wrappers, they’re easy to make. Plus, they’re very delicious.

Sticky rice

Total time
30 minutes
Yield
6 cups

If you have ever wondered how they make that deliciously moist and sticky rice in Japanese restaurants, wonder no longer. It’s easy as picking up some sushi rice and following these instructions.