poultry

Recipes or dishes with chicken, duck, goose and farm reared birds.

Poule au pot

Total time
2 hours, 50 minutes
Yield
8 servings

Simple  boiled stuffed chicken with vegetables, arrange carved chicken, stuffing and  vegetables on a dish and serve broth on a sauce bowl.

Peking duck

Total time
1 hour, 30 minutes
Yield
6 servings

The key to good Peking duck is the elaborate preparation that takes place before cooking. The bird should be thoroughly plucked and cleaned. Then it must be wiped, preferably with a bit of gin and hung to dry. Let the air flow through the bird for several hours. Keep the mouth open, a small cardboard tube works well.

Fesenjan

Total time
2 hours, 15 minutes
Yield
6 servings

Fesenjan is an Iranian dish traditionally made with duck or chicken. Serve fesenjan with rice.