poultry
Recipes or dishes with chicken, duck, goose and farm reared birds.
Glazed chicken (microwave)
Tender, juicy chicken breasts are coated with a sweet and tangy honey mustard glaze, then cooked to perfection in the microwave oven. This time-saving, flavor-packed dish is perfect for busy weeknights, proving that you can create a scrumptious meal without sacrificing taste or quality.
A great sauce for roast duck, goose or venison with the flavor of Port wine and five spice powder. East meets West.
Chicken karaage
Chicken karaage is a tasty and popular dish that originated from Japanese cuisine. It is made with chicken morsels lightly coated in flour or starch and fried to golden perfection.
Fried turkey cutlets
Serve this delicious turkey cutlets with gravy and dumplings or biscuits.
Southern fried chicken
Serve fried chicken with cream gravy for an authentic southern dish.
Wild rice soup with chicken
Wild rice soup is a hearty and flavorful dish made with wild rice, fresh or frozen vegetables, herbs, and occasionally chicken. It can be made in a slow cooker or on the stovetop and is perfect for cold winter days.
Saudi kabssah
Kabssah is a comforting Saudi meal, packed full of flavorful ingredients, mainly rice and meat.
Chicken sour cream enchiladas
A savory and healthy treat that the kids will love regardless.
Spinach Stew
A delicious North African dish, this one specifically being from Libya, that can be eaten hot or cold.
Teriyaki chicken
A staple of traditional Japanese cuisine provided through a homemade recipe.