poultry
Recipes or dishes with chicken, duck, goose and farm reared birds.
Roast chicken with stuffing from Switzerland
Serve the roast chicken with some vegetables on the side and potatoes - for a flair of the French-speaking or German-speaking cantons - or pasta - as the Italian-speaking cantons are fond of.
Chicken mughlai
Here we see a significant difference from, say, Tandoori Chicken.
Ideal for Thanksgiving, Christmas, or a special celebration for a small group.
Peking duck
The key to good Peking duck is the elaborate preparation that takes place before cooking. The bird should be thoroughly plucked and cleaned. Then it must be wiped, preferably with a bit of gin and hung to dry. Let the air flow through the bird for several hours. Keep the mouth open, a small cardboard tube works well.
Fesenjan
Fesenjan is an Iranian dish traditionally made with duck or chicken. Serve fesenjan with rice.
Warm chicken salad with asparagus
Chicken and grilled asparagus in a light salad make a delicious and healthy option for lunch or light supper.
Terrific tandoori chicken
Tandoori chicken often forms the main dish of Indian cuisine, as it has since the time of the Moguls. It is usually complemented by some well-prepared naan and it can benefit from a spread of great chutney, for a sweeter tint to this spicy dish. Served with a cold Indian beer, this recipe makes for an outstanding Sunday afternoon barbecue, Indian style.
Ho t'ao chi ting (walnut chicken)
A delicious sample of oriental cooking. Walnut chicken is surely to be liked by everyone.
Chicken breast with balsamico
Enjoy chicken breasts with balsamico with plain rice and steamed vegetables, couscous and a side salad, or a healthy risotto with peas.
Lean marinade for white meats
For extra taste you can marinade the meat beforehand. This simple recipe works great with pork, chicken or turkey.