More than soul food in Alalbama. It is local livestock, local vegetables and local fish.
Poultry, beef cattle, and hogs are raised in Alabama producing also eggs and milk. Although not livestock, bees are raised for their honey and wax. Farmers grow peanuts, soy beans, wheat, oats, pecans, sweet potatoes and other vegetables. There is catfish and the boats fishing in the Gulf of Mexico bring in red snapper, flounder, shrimp, and crabs.
Alabama's traditional food and drink includes plenty of barbecue pork and beef. Chicken is a relatively new addition to the BBQ menu, although main courses include plenty of fried chicken. Other mains could be hot dogs, corn dogs, hickory smoked ribs, deep fried catfish, country fried steak, and chitlings or chitterlings. On the side serve okra, collard greens, black eyed peas, green beans, corn on the cob, sweet potatoes, corn bread, red-eye gravy, thickening gravy, and such. Wash it with buffalo Rock ginger ale or Grapico soft drink. For dessert, choose pecan pie, pudding, or peach cobbler.
Breakfast in Alabama leans more towards bacon, sausage patties, ham, hash browns, biscuits with more gravy, and grits, with Golden Eagle table syrup.
Fried pies are a delicious dessert. Fried pies are made by filling pie dough with peaches, or peach butter, folding them in a half moon shape and then frying them in fat.
…and food events
National Shrimp Festival, Gulf Shores, October.