Cherry clafoutis
A classic French cherry dessert from the Limousin region. It is batter based and baked when the summer cherry harvest is in.
France
Food, wine and spirits in France, Europe.
Roasted zucchini
Roasted vegetables are an easy and appetizing side dish and with a few herbs they become even more delicious.
Creamy potato and leek soup (potage Parmentier)
A simple soup for all seasons. Not only the soup is very comforting, it can be eaten warm during the winter and chilled during de summer.
Quiche aux oignons
French onion and cheese tart, freely adapted from the recipe for "la quiche Lorraine"
Bavarian cream
Bavarian cram is a sweet custard type dessert, usually served with fruit sauce. It is light and delicious.
A brief introduction to Alsace wine
Butternut squash and red onion tarts
Serve these simple individual tarts with a mixed salad for a delicious meat free, light meal.
Poule au pot
Simple boiled stuffed chicken with vegetables, arrange carved chicken, stuffing and vegetables on a dish and serve broth on a sauce bowl.
Croque madame
Top a croque monsieur with a fried egg and a some béchamel sauce to make a croque madame.