France
Food, wine and spirits in France, Europe.
Strawberry coulis
This strawberry coulis is a versatile sauce that adds a touch of elegance and a burst of fresh, fruity flavor to any dish. Its simplicity and the rich, concentrated strawberry taste make it a favorite for enhancing a wide variety of desserts and drinks.
Cherry clafoutis
A classic French cherry dessert from the Limousin region. It is batter based and baked when the summer cherry harvest is in.
Aillade
A French sauce made with garlic, walnuts and olive oil. It is served with meat, fish and vegetables.
Roasted zucchini
Roasted vegetables are an easy and appetizing side dish and with a few herbs they become even more delicious.
Creamy potato and leek soup (potage Parmentier)
A simple soup for all seasons. Not only the soup is very comforting, it can be eaten warm during the winter and chilled during de summer.
An easy yet wonderfully tasty dish from the south of France.
Anise dressing for seafood
A French sauce to accompany cooked lobster, prawns, crab and other shellfish.
Sautéed pork chop with a white wine sauce
A quick sauce to flavor those pork chops. This is country home cooking.
Quiche aux oignons
French onion and cheese tart, freely adapted from the recipe for "la quiche Lorraine"
Bavarian cream
Bavarian cram is a sweet custard type dessert, usually served with fruit sauce. It is light and delicious.