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Food in Greece is an overwhelming subject. Having lived in Greece the better part of eight years we are talking about a great many meals that have been my sustenance. So I will write both about the cuisine and some of my experiences with it.
Think of Greece and what comes to mind first is usually blue seas, luminous skies, little white houses and very old ruins. That’s fine as Greek cooking cannot be understood without its Mediterranean influence or its ancient roots.
Food banks and food pantries are key components in the fight against food insecurity.
Thousands of grape varieties give an incredible varied array of wines. Grapes transfer to the wine the same characteristics of the soil and climate they absorbed while on the vine.
What is quinoa? If you haven't heard about quinoa, you're not alone. Many people have yet to learn the encouraging details on this super food. Although not a pantry staple in most kitchens yet, quinoa soon will be.
Oriental cooking is a hit with home cooks exploring other cuisines for its simplicity, blend of flavors and easy, quick recipes.
Every Italian town has its own recipe to make cheese, and there are about 400 different kinds of cheese; sausages, with at least 300 types of sausage; and wine, don’t ask for Chianti indiscriminately, people are probably very proud of their local wine; however, their breakfast customs are pretty
The foods in Italy speak of sun, music, zest for life and exuberant joy. Italians love food; for them, food is pleasure as much as nourishment. Their cooking is pretty straightforward. Italians rely in a few flavor combinations and simple cooking methods, but they also combine love, instinct and skill with their food. It shows.
Strawberries, with their vibrant red hue and juicy sweetness, have captured hearts worldwide, making them one of the most beloved fruits.
