Fresh recipes

This is a traditional pap served with a spicy tomato relish, combining the comforting texture of maize porridge with the tangy and sweet flavors of a homemade chakalaka-inspired relish.

A thick soup made with chicken, different varieties of potato, and sweet corn. It is seasoned with guasca leaves.The Colombian traditional, hearty and supremely tasty way to make chicken and vegetables soup.

A  high protein snack or appetizer that can be made at home.

This biltong recipe honors the traditional method of meat preservation, resulting in a savory, spiced, and slightly tangy dried meat snack.

It is a sweet made cooking guavas with sugar. It reminds of quince paste and it is used in a similar way, but guava paste is also used in many recipes.

This melktert recipe offers a creamy, indulgent filling with a delicate balance of vanilla and cinnamon, encased in a buttery, flaky crust. It's a modern take on the classic, maintaining the traditional flavors but with a twist in technique for added texture and taste.

Cornbread is more than just a token side dish; it is a staple of North American cuisine, an emblem of heartwarming comfort served on tables across the country. 

Huevos con frijoles is a staple in Mexican cuisine known for its hearty and flavorful combination. This dish is typically served as a breakfast or brunch but can be enjoyed at any time of day.

Lemon ketchup is a ketchup particularly good with shrimp and white fish. It is not a ketchup made with lemon juice.