Fresh recipes
Cranberry salad with creamy dressing
A salad that dances between sweet and savory, with some nuts tossed in for a delightful crunch.
Malva pudding
A spongy, caramelized texture and a rich, creamy sauce that is absorbed into the cake, creating a delectably moist dessert, as rich in flavor as it is in history.
Pap
This is a traditional pap served with a spicy tomato relish, combining the comforting texture of maize porridge with the tangy and sweet flavors of a homemade chakalaka-inspired relish.
Biltong
This biltong recipe honors the traditional method of meat preservation, resulting in a savory, spiced, and slightly tangy dried meat snack.
This recipe celebrates the traditional flavors of bunny chow with a spicy lamb curry nestled within a soft white bread loaf. It's hearty, flavorful, and perfect for sharing.
Boerewors
This recipe honors the traditional boerewors with a homemade spice blend and a combination of beef and pork for a juicy, flavorful sausage perfect for any braai.
Healthy, simple and flavorful, this recipe proves the chicken is a very versatile ingredient.
Tandoori chicken livers
The chicken livers are marinated in a blend of yogurt and spices, then quickly grilled to perfection, a combination of the rich, spicy flavors of Indian tandoori with the robust tastes of South African cuisine to create a dish that is both comforting and exotic.
Chakalaka
A vibrant mix of fresh vegetables and beans, spiced with a homemade curry blend. It's a perfect side dish for a braai or as a main with pap, the traditional porridge.