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Fresh recipes

Fufu

Fufu is a side dish made by boiling and pounding staarchy foods like yams, cassava or plantains into flour that is later cooked with water. The result is a smooth, stretchy, and dough-like consistency that is perfect for scooping up soups, stews, and sauces.

Suya

Suya of skewered and grilled spicy meat. It is often made with beef, chicken, or even fish and is marinated in a special blend of spices known as suya spice.

Classic flan

Calling flan a caramel custard is to do it an injustice. No mere pudding, this traditional Spanish dessert is the crème de la crème of sweets. Of course, not surprisingly, there are a hundred and one variations on the basic recipe. But sometimes the original is so much more than one can expect, to alter it is to approach cooking blasphemy.

S'mores

Three treats in one: marshmallows, chocolate and Graham crackers. Long evenings at a camp site are much more fun with s'mores. Do try this at home, very carefully, if you have an open fire.

Fluffy marshmallows

Making marshmallows at home is a fun and rewarding experience. With just a few ingredients and some patience, you can create fluffy, delicious marshmallows that are perfect for snacking, baking, or adding to hot drinks. 

Cheyenne batter bread

Cheyenne batter bread is a traditional Native American bread originating from the Cheyenne tribe. It's a simple yet delicious bread made with minimal ingredients and can be cooked either in the oven or over an open fire. This bread has a dense texture and slightly crispy crust, making it perfect for serving alongside soups, stews, or as a base for open-faced sandwiches. The recipe is straightforward and easy to prepare.